HUMIDIFICATION SYSTEMS
Tobacco is very sensitive to moisture, it cannot retain moisture in dry environments. The fermentation process slows down and quickly loses its properties. For this reason, the humidity level should be controlled in environments where raw tobacco is preserved and processed. Click here to get more information about the system. .
Moisture control in the paper industry is imperative to control the moisture of paper lost after drying. Once the paper has been produced and rolled, it can be exposed to ambient conditions, sometimes up to 2 hours at the end of the paper machine work. The moisture content of the paper surfaces exposed to the external environment changes depending on the humidity of the outdoor environment, which causes problems during cutting and packaging. Click here to get more information about the system.
There are many different applications for humidifiers in the food production industry. Click here to get information about a few of the humidity control projects carried out by Çevenerji humidifiers for food manufacturers worldwide .
They can be grown in places where mushroom temperature and humidity can be kept under control and not in sunlight that is easy to ventilate. In mushroom cultivation, the humidity requirement rises up to 85-95%. This high humidity requirement is possible with Antbiokim fogging humidification systems. Click here to get more information about the system .
High efficiency in poultry can be achieved only with the optimum of genotype and environmental impact. Environmental conditions include all external factors that affect the development and productivity of chickens. One of the most important environmental problems encountered is high temperature and humidity. Click here to get more information about the system.
With fogging systems, ideal environment for sweating and photosynthesis is created, which is very important for growing plants by keeping the humidity of the ideal living environments which is not too hot or too cold, and not excessive moisture or low humidity. Keeps the humidity in the greenhouse under control. With the right humidification systems in greenhouses, better quality plants, fast crops and less diseases are provided. Clik here to get more information about the system.
Harvested products, especially vegetables placed in salads, are at the current daily temperature when harvested in summer. The harvested products should be kept fresh to deliver them to the customers, and for this, the products are quickly cooled to 2 to 4 degrees. If the product was harvested at a temperature above 20 ° C, the degree of cooling required to cool the product down to storage temperature will damage the product. To prevent this, moisture is added during the cooling period. Click here to get more information about the system.
Harvested products, especially vegetables placed in salads, are at the current daily temperature when harvested in summer. The harvested products should be kept fresh to deliver them to the customers, and for this, the products are quickly cooled to 2 to 4 degrees. If the product was harvested at a temperature above 20 ° C, the degree of cooling required to cool the product down to storage temperature will damage the product. To prevent this, moisture is added during the cooling period. Click here to get more information about the system.
By protecting the fish surface and skin in fish stalls, you protect the freshness of the fish during the sale and offer healthy environments to your customers. In fish stalls, you do not need to sprinkle water to keep the fish alive and you avoid excessive water consumption. Click here to get more information about the system .