DAMAGES OF WASTE OIL USED IN KITCHEN TO THE ENVIRONMENT

Used vegetable waste oils constitute 25% of domestic waste water pollution. Vegetable waste oils that reach the sea, stream and lake damage other species. 1 liter of waste oil can contaminate 1 million liters of drinking water. Waste vegetable oils cover the water surface and prevent oxygen transfer from air to water. Waste oils degrade over time and consume oxygen in the water. Waste oils cause wastewater collection systems (sewers, collectors, etc.) to narrow and clog.

Waste Vegetable Oils causes purification difficulties and significant cost increases in treatment systems. The narrowing in the sewage system causes millions of dollars of damage caused by repair and replacement due to clogging, as well as the mixing of groundwater with infiltration.

OIL HOLDER WORKING PRINCIPLE

Oil traps are oil separation units manufactured for the purpose of removing the oil in wastewater by physical methods. Due to its physical feature (since it has less density than water), oil is collected on the surface of the unit. Oily water is passed through the oil trap tank. During the flow, the oil particles, the density of which is less than the density of water, rise to the surface of the oil trap.

Drainage lines and oil traps are the most problematic areas of restaurants. Food processes often produce a large amount of greasy waste, which leads to blockages in the lines and odors and health problems that will disturb customers. Microorganisms, which are developed to break down even very resistant oils, adhere to pipe walls, partition surfaces with regular feeding, reproduce by feeding from waste and remove surface odors along with the sludge that accumulates at the bottom of the oil trap.

Bacteria besides oil traps show their effects in the pipes as below.

1-Organic residues that accumulate in the pipe and cause odor.
2-Enzymes in the bacterial product break down organic waste.
3-Bacteria transform organic waste that is broken down.
4-Finished bacteria, adheres to the pipe and waits for new organic wastes to come.

ANTBİOKİM BACTERIAL PRODUCTS

ANTBİOKİM bacterial products, Class 1 type bacteria (microorganisms) without non-pathogenic properties are used.

These are Basillus Cultures Natural bacteria mix. Microorganisms are found on earth, water, rocks, plants, animals and even humans. After death, all living organisms decompose to its main elements such as water, carbon, nitrogen and phosphate.

Bacteria are recyclers of nature. They have the ability to reduce an incredible number of compounds. Recycling of all organic matter in nature is carried out by bacteria.

Enzymes in Antbiokim products rapidly break down organic wastes in the environment they are applied. Microorganisms in the formula eliminate the wastes that are destroyed by enzymes in a number of reactions. It converts these waste completely into CO2 and H2O.

When bacteria are well fed, that is, as long as the waste continues to grow, they reproduce at an incredibly fast rate, such as twice every 15-20 minutes.

Bacteria multiply as long as the pollutants (organic wastes) in the system can feed this population. As the level of pollution decreases, it dies and reproduces much less, so the population naturally balances itself according to the level of pollution.

1- A piece of margarine thrown into Antbiokim LCD002,

2- 9 days later, the fat was completely dissolved and biological digestion started,

3-In the third week, the water that becomes clear in order to end biological digestion is noteworthy.

The development process is shown in the photos on the side.