Tobacco is very sensitive to moisture, it cannot retain moisture in dry environments. The fermentation process slows down and quickly loses its properties. For this reason, in environments where raw tobacco is preserved and processed, it is recommended that the humidity level is quite high, between 70-80% rh and it is between the ambient temperature and the ambient temperature is kept between 22-25 degrees. Thus, the flavor that is very important for the quality of tobacco is not lost and higher quality fermentation process takes place and the tobacco is easily burned and ready to be used. These high humidity rates can be easily achieved with Antbiokim fogging systems. USING TOBACCO IS HARMFUL TO HEALTH.